Saturday May 30th, 2026
10:00 am - 1:00 pm
During this hands-on pasta making class you will learn how easy and fun it is to make tortelloni! I was first taught how to make this recipe by Benedetta Vitali while at Badia a Coltibuono in the Tuscan region. There is a special surprise ingredient that I sourced from Italy for everyone to use as well as local, organic ingredients. We will enjoy tortelloni for lunch together and you will go home with the batch that you made to enjoy with your friends and family.
This class is being taught by Kari Tyson who has completed courses from the Institute of Integrative Nutrition and the Academy of Culinary Nutrition. She also has a certificate of completion for Fundamentals of Fermentation (ACN).
Saturday May 30th, 2026
10:00 am - 1:00 pm
During this hands-on pasta making class you will learn how easy and fun it is to make tortelloni! I was first taught how to make this recipe by Benedetta Vitali while at Badia a Coltibuono in the Tuscan region. There is a special surprise ingredient that I sourced from Italy for everyone to use as well as local, organic ingredients. We will enjoy tortelloni for lunch together and you will go home with the batch that you made to enjoy with your friends and family.
This class is being taught by Kari Tyson who has completed courses from the Institute of Integrative Nutrition and the Academy of Culinary Nutrition. She also has a certificate of completion for Fundamentals of Fermentation (ACN).
