Monday August 31st, 2026
2:00 pm-5:00 pm
Simone Laboa of Solo Pane Pasticceria will be in the kitchen of Slate and Moss on August 31st teaching how to make sfogliatella!
The Sfogliatella is one of Naples' most iconic pastries, with origins dating back to the 17th century at the Convent of Santa Rosa on Italy's Amalfi Coast. Originally created by nuns as a way to transform leftover semolina into a delicate pastry filled with sweet ricotta, it later evolved in Naples into the famous sfogliatella riccia we know today. Made with dozens of crisp, flaky layers and a fragrant filling of ricotta, it remains a timeless symbol of Southern Italy's pastry tradition!
It will be a very fun afternoon of pastry and charcuterie.
To learn more about Simone you can visit Solo Pane in Bath, ME or their website solo-pane.com.
Monday August 31st, 2026
2:00 pm-5:00 pm
Simone Laboa of Solo Pane Pasticceria will be in the kitchen of Slate and Moss on August 31st teaching how to make sfogliatella!
The Sfogliatella is one of Naples' most iconic pastries, with origins dating back to the 17th century at the Convent of Santa Rosa on Italy's Amalfi Coast. Originally created by nuns as a way to transform leftover semolina into a delicate pastry filled with sweet ricotta, it later evolved in Naples into the famous sfogliatella riccia we know today. Made with dozens of crisp, flaky layers and a fragrant filling of ricotta, it remains a timeless symbol of Southern Italy's pastry tradition!
It will be a very fun afternoon of pastry and charcuterie.
To learn more about Simone you can visit Solo Pane in Bath, ME or their website solo-pane.com.
