Sunday January 18th, 2026
2:00 pm - 3:30 pm
Are you interested in the health benefits of kombucha?
Would you like to learn how to brew affordable kombucha at home?
Join us for a hands-on Kombucha Class where you’ll brew your own gallon of kombucha and go home with everything you need to become a confident brewmaster!
The class includes 1 gallon jar, organic ingredients, your own SCOBY, and instruction. Additional jars and swing top bottles are available to purchase. We will discuss the medicinal properties of flavors like calendula-honey, elderberry, ginger, and more.
This class is being taught by Kari Tyson who has completed courses from the Institute of Integrative Nutrition and the Academy of Culinary Nutrition. She also has a certificate of completion for Fundamentals of Fermentation (ACN).
Sunday January 18th, 2026
2:00 pm - 3:30 pm
Are you interested in the health benefits of kombucha?
Would you like to learn how to brew affordable kombucha at home?
Join us for a hands-on Kombucha Class where you’ll brew your own gallon of kombucha and go home with everything you need to become a confident brewmaster!
The class includes 1 gallon jar, organic ingredients, your own SCOBY, and instruction. Additional jars and swing top bottles are available to purchase. We will discuss the medicinal properties of flavors like calendula-honey, elderberry, ginger, and more.
This class is being taught by Kari Tyson who has completed courses from the Institute of Integrative Nutrition and the Academy of Culinary Nutrition. She also has a certificate of completion for Fundamentals of Fermentation (ACN).
