Thursday February 19th, 2026
6:00 pm - 7:30 pm
Learn the basics of fermenting kimchi. We will use organic ingredients to make this flavor-packed condiment that is rich in probiotics, high in antioxidants and promote a healthy gut microbiome.
The class includes one quart-sized jar of your own kimchi to take home and a light dinner together!
This class is being taught by Kari Tyson who has completed courses from the Institute of Integrative Nutrition and the Academy of Culinary Nutrition. She also has a certificate of completion for Fundamentals of Fermentation (ACN).
Thursday February 19th, 2026
6:00 pm - 7:30 pm
Learn the basics of fermenting kimchi. We will use organic ingredients to make this flavor-packed condiment that is rich in probiotics, high in antioxidants and promote a healthy gut microbiome.
The class includes one quart-sized jar of your own kimchi to take home and a light dinner together!
This class is being taught by Kari Tyson who has completed courses from the Institute of Integrative Nutrition and the Academy of Culinary Nutrition. She also has a certificate of completion for Fundamentals of Fermentation (ACN).
