Fire Cider is a powerhouse tonic of horseradish, garlic, peppers, and more that is full of vitamins and minerals, anti-inflammatory properties, and antioxidants.
We will dig up the horseradish in the garden during the class to ensure it is as fresh as it can be and combine it with all the ingredients in local organic apple cider vinegar from Sewall Organic Orchard.
The class includes a 3 oz bottle of my own Fire Cider and all the organic ingredients you need to make your own 8 oz batch to take home.
This class is being taught by Kari Tyson who has completed courses from the Institute of Integrative Nutrition and the Academy of Culinary Nutrition. She also has a certificate of completion for Fundamentals of Fermentation (ACN).
Fire Cider is a powerhouse tonic of horseradish, garlic, peppers, and more that is full of vitamins and minerals, anti-inflammatory properties, and antioxidants.
We will dig up the horseradish in the garden during the class to ensure it is as fresh as it can be and combine it with all the ingredients in local organic apple cider vinegar from Sewall Organic Orchard.
The class includes a 3 oz bottle of my own Fire Cider and all the organic ingredients you need to make your own 8 oz batch to take home.
This class is being taught by Kari Tyson who has completed courses from the Institute of Integrative Nutrition and the Academy of Culinary Nutrition. She also has a certificate of completion for Fundamentals of Fermentation (ACN).
