Saturday February 21st, 2026
10:00 am - 12:00 pm
Fire Cider is a powerhouse tonic of horseradish, garlic, peppers, and more that is full of vitamins and minerals, anti-inflammatory properties, and antioxidants.
You will be making your own quart of Fire Cider with all organic ingredients, dried peppers from my garden, and apple cider vinegar from Sewall Organic Orchard in Lincolnville, ME.
This class is being taught by Kari Tyson who has completed courses from the Institute of Integrative Nutrition and the Academy of Culinary Nutrition. She also has a certificate of completion for Fundamentals of Fermentation (ACN).
Saturday February 21st, 2026
10:00 am - 12:00 pm
Fire Cider is a powerhouse tonic of horseradish, garlic, peppers, and more that is full of vitamins and minerals, anti-inflammatory properties, and antioxidants.
You will be making your own quart of Fire Cider with all organic ingredients, dried peppers from my garden, and apple cider vinegar from Sewall Organic Orchard in Lincolnville, ME.
This class is being taught by Kari Tyson who has completed courses from the Institute of Integrative Nutrition and the Academy of Culinary Nutrition. She also has a certificate of completion for Fundamentals of Fermentation (ACN).
